Canary Melon Ginger Popsicles
The most indulgent Canary Melon Ginger Popsicles - perfect as a summer treat with a touch of mint, spice, tart, and sweetness in every bite.
Ingredients - make about 10 to 14 popsicles
1105g canary melon chunks without the rind
35g fresh ginger root, peeled
70ml fresh lemon juice
5g fresh spearmint leaves
25ml raw honey
Directions
Add all the ingredients to a blender and blitz well on high speed for 2 minutes until everything is well combined and pulverized.
Pour the blended contents into a popsicle maker and keep in the freezer for about 4 hours or overnight to form popsicles.
Serve frozen and enjoy!
