Mixed Nut Butter

Make the creamiest nut butter dress your favorite foods from bread to porridge to salads. The possibilities are endless.

Ingredients:

454g or 1lb of your favorite nut mix

Pinch of fine sea salt

Directions:

1. Preheat oven to 375˚F.

2. Spread the nut mix in an even layer on a parchment-lined or silicone mat-lined baking sheet.

3. Bake for 5 minutes. Alternatively, you may toast the nuts in a clean stainless steel or cast iron skillet for 2 to 3 minutes to release their natural oils.

4. Set aside to cool for 15 to 20 minutes until slightly warm to the touch.

5. Place the nuts in a clean, oil free food processor, together with a pinch of fine sea salt and process for 5 to 10 minutes until ultra smooth or to preferred textural consistency.

6. Scrape down the insides of the processor with a spatula to ensure every bit is ground and store in an air-tight container.

7. Store in the fridge to maintain their freshness and flavour.

For the recipe video:

• Scroll to 00:05:33 on the video below for MIXED NUT BUTTER.