Here’s a Summer Bean Salad that’s naturally high in plant protein and filled with bold and fresh flavors , to be the star of a main meal or to complement a dish.

Champurrado is a Mexican corn-based drink also known as an atole. Made with Mexican chocolate tablets and infused with bold spices like fresh cinnamon and whole cloves makes seeping on this hot chocolate beverage an indulgent experience. Perfect to pair with cookies or alongside a porridge or a sandwich.

Gorditas are a popular Mexican street food featuring gumbo cooked corn dough stuffed with a variety of fillings from refried beans to salsa. These ones are totally plant-based and very much fun to assemble, filled with fresh flavours and enticing to eat.

Cameron Pazole is a hearty, brothy and flavourful Mexican soup with a salsa verde based and filled with fresh ingredients like cilantro, red onions and shrimps. It's just right for a chilly day.

These Plantain and Pinto Bean Empanadas are plant-based, dynamic in flavor and just right to prepare on the weekends to have as an appetizer or as an add-on to a salad or soup for lunch. Makes 16 to 18 pieces.

Creamy Tomato Pasta, filled with natural and bold flavors and made with a plant-based approach in a matter of 20 minutes that is perfect for a quick lunch to dinner option.

Almond Chocolate Granola, made with simple and wholesome ingredients to provide you with excellent nutrition, whether you have it with milk for breakfast or pair it with fruit or yogurt to have it as a snack.

Huevos Ahogados en Salsa Verde is very similar to a Shakshuka but made with a Mexican flare. It is filled with bold and fresh flavours, a lush amount of healthy greens that are sure to energize you as you start your day right or right after a workout.

Amaranth porridge is made with the amaranth grain making this porridge nutrient dense, gut-friendly and gluten-free. It is a satiating breakfast meal to increase one’s energy levels after a workout, maximise the quality of digestion and/or maintain iron levels in our bodies. The amaranth grain contains all the 9 essential amino acids which makes it complete protein so what’s not to love.

These breakfast tacos are super nourishing, ultra gut-friendly and super-charged with maximum levels of balanced flavours and energy to get you set and happy for the day ahead. They are also perfecto to make in advance for efficiency! What’s not to love!

These corn tortillas are such a vibe, full of flavour and versatile in various recipes from tostadas to enchiladas and don’t forget to use leftover corn tortillas to make tortillas chips. Here’s a super quick recipe to make a stack of them for they are needed.

Shrimp and Slaw Chalupa is a tasty take on one of Mexicos most popular dishes. My version is gluten free with baked chalupa shells, very very scrump-delicious and perfect to have as a loaded savory snack or a satisfying meal any day you like or all week long.