Love matcha and ginger? Combine them together to. make this Matcha Ginger Granola - a crunchy, scrumptious and indulgent kind of granola to have with milk or yogurt for breakfast, as a nutritious snack or as a textured topping to add to a porridge or smoothie bowl.

Tatale are Spicy Plantain-based Pancakes, a common Ghanaian street food typical served with Aboboi, a stewed Bambara dish. For this recipe, the Tatale is made totally gluten-free, perfect for those aiming to lessen their gluten consumption and served with a Kale and Chickpea Curry.

Carrot Cake Overnight Oats is protein packed breakfast idea to fuel you for the day ahead while supporting your gut health and keeping your protein intake high. It highlights a few ingredients like carrots, cinnamon and walnuts - all used in the making of carrot cake.

What if you could turn regular granola mix into granola cups to have for breakfast. It's an easy and elegant way to hold yogurt, chia pudding or loaded overnight oats to add more protein to your breakfast meal without compromising taste.

Got only 5 minutes to make breakfast? Say hello to this Cherry Berry Loaded Overnight Oats filled with delicious and nutrient-packed ingredients to boost up your energy for the day ahead.

Teff porridge - made with the tiniest grain in the world, teff, is a heartwarming and nourishing dish with a nutty and earthy flavour that is sure to boost up your energy levels and keep you satiated for a few hours.

Oats and Red Lentil Porridge -the perfect meal for breakfast to boost up your energy levels and support your well-being as you maintain an active morning or daily routine.

Make breakfast the night before by whipping up this Banana Cocoa Chia Pudding which only takes a few minutes to put together. It’s easy on the digestive system and fills up your energy tank as you get through the start of your day.