Banana and Cocoa Chia Pudding
Make breakfast the night before by whipping up this Banana Cocoa Chia Pudding which only takes a few minutes to put together. It’s easy on the digestive system and fills up your energy tank as you get through the start of your day.
Ingredients:
240ml walnut sunflower milk
64g frozen cherries
28g, 2 tbsp chia seeds,
12g, 1 tbsp hemp seeds,
8g, 1 tbsp cocoa powder,
3g, 1/2 tbsp flaxseed powder,
1g, 1/2 tsp cinnamon powder,
25ml honey or preferred sweetener
54g banana, diced/ half a banana
Pinch of fine sea salt
Directions:
Blend the milk and the cherries, then pour into a container.
Add in the rest of the ingredients in the container - chia seeds, hemp seeds, cacao powder, flaxseed powder, cinnamon powder, honey and diced banana. Mix well with a spoon or a whisk to prevent the chia seeds from clumping. Lid down the container tightly and store in the fridge for at least 2 hours or overnight for the chia seeds to plump up and the flavors to mingle.
Serve with a few slices a banana, hemp seeds and some shaved dark chocolate.
