A delicious pumpkin seed cream made with pumpkin seeds and a few autumn favorite aromatics that you use to make chia pudding, have with muesli or have with a cookie.

A plant-based yogurt made with walnuts and sunflower seeds that you can have your way.

A luscious and velvety walnut and sunflower milk made with only 4 ingredients.

Hot Chocolate - some like it hot, some like it thick - but this one is a velvety, thick, warm and a plant-based beverage that is perfect for a slumber party, game night or a chill time by the fireplace with a good book.

Moringa latte is a simple 3-ingredient recipe filled with earthy and grassy notes to evoke calmness and soothe your digestive system. It’s just right before bedtime. Nighty night latte!

Golden milk latte, made with warm and fresh spices like ginger and turmeric, paired with silky cashew milk is the perfect cozy winter drink to support your immune system during this winter and keep you golden (there might be some truth to that). Have a cup while you watch the snow fall.

Homemade cashew milk is super simple to make. When done right, it’s creamy and silky smooth and proves to be so versatile in the the making of different genres of recipes. Let’s make some!

Fig and Almond Butter Chia Pudding is a delightful twist on a no-cook and vegan-friendly breakfast treat. The sweetness of the figs and the creamy texture of the almond butter pair well together to bring a balance to this chia pudding recipe. Enjoy!

Pear and Ginger Chia Pudding is a serious breakfast treat filled with fiber and loads of healthy nutrients that you and your gut will love. Though considered a winter favorite due to its warming notes, you can still make it anytime of the year you feel like it.

Persimmon and Cinnamon Chia Pudding is a vibrant way to start your morning, have as an afternoon snack or a post-workout meal to boost up your energy levels for rejuvenation, high productivity and focus.