Ghanaian Puff puff also know as Bofrot is a yummy street food that is very well loved in Ghana. This Bofrot recipe is made gluten-free, without yeast, has a considerably amount of healthy fiber (due to the homemade gluten-free flour blend) and low in sugar so if that’s something that fancies you, my dear, you are in for a treat!

Blueberry Ginger Bars are made with only 7 ingredients and no cooking is needed. They are uber creamy and delicious and are a perfect way to use any extra berries you have on hand from making blueberry pies and such.

Plantain Cookies - there are so many ways to make cookies and these Plantain Cookies are full of flavour, they are crispy and perfect as a gift to a loved one.

What if you could turn regular granola mix into granola cups to have for breakfast. It's an easy and elegant way to hold yogurt, chia pudding or loaded overnight oats to add more protein to your breakfast meal without compromising taste.

These Gluten-free Pumpkin Spiced Donuts are made with butternut (pumpkin) squash puree together with nutritious ingredients and warm spices to energize you and brighten your mood. Have it as a snack or whenever you like.

This sweet plantain bread is super budget-friendly, a healthy snack and an easy recipe to make for the week ahead, so if you are bored with banana bread, it’s time to level up to this plantain bread. It has a fine crumb texture and the taste - indulgent - you can’t tell it is gluten-free.

Pumpkin Chia Pudding - A perfect way to start your day, with just a touch of homemade pumpkin spice and a sprinkle of pumpkin seeds. Enjoy!